New Paltz Half Marathon Recap

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Hey all my fit friends. I hope you are enjoying what is turning out to be an phenomenal Summer!

I do hope all of you partaking in the Clean Eating June Challenge are hanging in there. The month is, thankfully, almost over and I must say I am pretty excited about the thought of cracking open a cold beer on my roof to end the day. For the most part, however, this hasn’t been the hardest challenge for me. I do find that I have cravings, specifically for chocolate and beer, but that’s not really a new phenomenon for me. I feel like I have more energy and am eating a substantial amount of food yet still losing a couple of pounds.

Omitting flour has been one of the best things for me and though I have been making googly eyes at the baguettes at the market, I do think I will cut out the flour for the remainder of the summer. I do often feel puffy and weighed down afterwards and who likes feeling like that? 

I did allow myself some cheat days this month and I have already had 3, more than I planned, but such is life. 

My first cheat day was the day before the New Paltz Half Marathon. For those of you who know me outside this blog, you know that I try to get out of the city as much as possible. Having lived here for 10 years, I do feel like it is one of the most remarkable places in the world, but it can get tough to be here without a nature break. The hubby and I go to the Hudson Valley, an hour and a half away from the city, at least once a month and feel well fed and so rejuvenated when we return. I was so excited last year when I found out they had a half marathon on the very trail that I do my marathon training runs. The half last year as wonderful and I PR’d! This yeah I planned to do the same but also to not think too much on time and enjoy just running in nature, enjoying the Sunday with the wonderful volunteers and small group of runners. 

So the Saturday before, I prepared for the run very differently than I usually did. I enjoyed delicious beers, cheese, fresh baked goods. Normally I avoid such things as they weigh me down, but I viewed this run as a vacation run. I had to go to work right after the race, so I was going to enjoy my Saturday and it didn’t affect my race.

I was maybe a little to relaxed for this race and was almost late as I flew out of bed 20 mins before start time. I’m also early as I hardly ever sleep before a race. Race anxiety gone forever? I hope so. 

The course was the same as last year, taking you through historic Hugenot Street before turning onto the Walkill Rail Trail for six more miles before looping back around. With beautiful views of the mountain, horses and streams, I’d be hard pressed to find one person that found this race boring. At mile 6 I hung behind a young man who had an awesome 9 min mile pace. We stayed together until mile 11 when he started losing speed but I thanked him for being an awesome pacer and to keep it up. I had dreams of a 1:45 time but that wasn’t in the cards for the day. I do, however, have a new PR of 1:53:24 and so proud of it. I did not really train properly for this half because of the wedding/honeymoon/job change/other excuses. My weekly milage was around 15. I knew I could have done a better time if I trained, but instead of doing the normal beating myself up, I proudly displayed my medal and shirt at work two hours after and can’t wait to do the race again. 

It isn’t so common that we have the best race or the best diet. Being healthy is a balance of setting goals, crushing them but also having fun and accepting that, “better luck next time” is not defeat. It is striving to make yourself better. Even with me not going by the sort of “rule book” that is outlined for a half marathon, I did it and crushed it. Did I achieve my goal? No, but I sure had a damn good time doing it. And yeah, I got you next time. I’m coming for ya 1:45!!!

June “Clean Eating” Challenge: What do I eat!?

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Since my last post, I have received some great feedback on people interested in my June Challenge. Which makes me ecstatically happy!

The first and most frequently asked question is, “what the heck can I eat?” I know limited your intake of processed foods, sugar and flour seems like you are left with no options, but it is not true in the least! You can still enjoy the foods you love, just perhaps prepared in a different way.

With Summer unofficially here, fruits and veggies are in season, grill are out, fresh light food is easy to come by. All you have to do is omit the junk.

So, I thought I’d help all of you out by offering up some clean and delicious recipes and snack ideas. I promise you it is not as hard as you think and you will feel and see the rewards even in one month:

Breakfast

Oatmeal: I usually make a cup of organic quick oats with fat free milk, a few shakes of cinnamon, a bit of vanilla extract and fill that bad boy up with banana and berries. This keeps you full for a LONG time. I usually don’t feel like I need to eat again for at least 4 hours.

Eggs: Anyway you want ’em. Have some eggs! Full of protein, it will keep you plugging along through your day. If you want to get fancy, add a bit of cheese and heaping amounts of veggies. I personally love spinach and tomatoes. And keep those egg yokes in!

Greek Yogurt: 0% plain greek yogurt has about as much protein as an egg and with 0% fat, how can you go wrong? Some don’t love how tart the yogurt is, so try sweetening it up with some homemade fruit puree ( add some very ripe fruit to a food processor with a bit of coconut water to get it moving ) vanilla extract, cinnamon and other spices.

Lunch

Grilled Chicken and Veggies: This is self explanatory and it doesn’t have to be chicken. I personally am getting a bit tired of the same ol’ chicken, but it is crucially important to maintain high amount of protein this month, especially if you are exercising frequently. Add what ever protein of your choosing. This is an easy meal to throw together at the beginning of the week and split it up for lunch.

Soup: I know, soup in summer? Am I nuts? Maybe, but I love me a good soup any time of year. It is filling and unless you are eating it outside at noon in July, you won’t suffer. Add a salad and make it an extra hearty meal. Try using your slow cooker for the soups. It is a time saver and don’t we all want to save time? I love this Split Pea Soup Recipe.

PB&B: While I am omitting flour and some of you are planning to as well, you can still have bread. What? Game changer? Thought so. If you are new to this clean eating this, Ezikiel Bread will be your best friend. It is bread made out of sprouted grains. Some find it a little to hearty for their tastes but I love it, especially with some all natural nut butter. You can find Eziekel Bread in the frozen section of your health food store. I add sliced bananas to this for some added protein and as an athlete and runner, bananas keep me going. Ezikiel Bread also makes wraps and english muffins. All wonderful!

Dinner

Kabobs: The other night I made some kabobs with beef marinated in clean BBQ sauce, peppers, tomatoes and onion. Since we unfortunately dont’ have a grill nor the outdoor space to put one, I threw them in the oven for a half an hour and it was AWESOME. The perfect Summer dinner

Roasted Sausage and Veggies: Sausage is tricky to find clean. You really gotta read the ingredients, they love putting sugar in there. It is available though, I opt for the chicken sausages to make it leaner. Chop up whatever veggies you enjoy and some chopped potatoes, sprinkle with some olive oil, salt and pepper and let the magic happen in the oven for about 45 mins.

Stir Fry: This is my go to meal when I’m low on time. Grab some beef stir fry strips at the market and some broccoli and bok choy. Mince 3 cloves of garlic, heat some oil in a pan, throw in the garlic and cook the beef about 2 mins. Set the beef aside, add some minced shallots and cook down your veggies so the bok choy are slighted wilted and the broccoli is still crisp. Add reduced sodium soy sauce, throw the beef back in, top with some fresh ground ginger and you are good to go! You can serve with brown rice or, if you have some time, try this fantastic Cauliflower Fried Rice.

Snacks

Nuts, any nuts!

Raisins

Rice cakes with nut butter

Veggies and Hummus

LaraBars

As we all continue on this journey, I’ll be here to help. Just send me an email with any questions and keep checking the blog for helpful tips and receipes. You can do it!!!

And just a reminder, I’m still hoping for some more donations for my GoFundMe account to get me started on my yoga teacher training/fitness training journey. Any help and love you can send me would be greatly appreciated!

Namaste!